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"So good, you can eat it with a spoon!", we've heard time and time again. So many customers have told us they enjoy eating our sauces straight from the jar, that we decided to create "Robin's Spoon Fudge", miniature jars of Robin's Chocolate Sauce with a taster spoon. Robin made her first batch of “Original” chocolate sauce in a twelve-gallon steam kettle back in 2004. Today, she and her husband, Mark, produce seven different varieties of Robin's Chocolate Sauce and Robin's Spoon Fudge. They process the sauces patiently in small batches to produce a luscious, creamy texture and flavor.
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