Domenic Battistella's Page

We offer Private Parties and Catering from both of our Red Rocks Café locations - in the South Park area of Charlotte and Birkdale Village in Huntersville.

Each location has both private and semi private rooms to suit your party. Both locations feature beautiful artwork and warm appointments. We take pride in tailoring our private rooms to your needs, from food to service.

The Red Rocks Café location in upscale Birkdale Village is a perfect place to host your special event. Be it a dinner party, business presentation, or rehearsal dinner, we combine a special blend of ambience, food and service.
We offer numerous lunch, dinner, and appetizer menu options from the simple to the sublime.

We have two different rooms to offer your event:

The private dining room can comfortably seat 45 guests for dinner. It also features audiovisual capabilities via a 42" plasma screen. Laptop hookups are available for any PowerPoint presentations.

The semi-private dining room is ideal for large groups, comfortably seating up to 80 guests. With advance notice, we can provide audio/visual assistance.
The outside dining patio seats up to 60 guests.

Both rooms feature beautiful artwork and warm appointments. We take pride in tailoring our private rooms to your needs, from food to service. For further information on menus, pricing and available dates, call Marisa Salamida at 704.892.9999.

Our South Park area location in the quaint Strawberry Hill Shopping Center is a perfect place to host all of your special events. Be it a dinner party, business presentation, or rehearsal dinner, we combine a special blend of ambience, food, and service.
We offer numerous lunch, dinner, and appetizer menu options from the simple to the sublime.

We offer two rooms to host your event:

The private dining room can comfortably seat 60 guests for dinner and up to 80 for a cocktail reception. It also features audiovisual capabilities via a 42" TV Screen.

The semi-private dining room is ideal for large groups, comfortably seating up to 60 guests.
The outside dining patio seats 24 guests.

Both rooms feature beautiful artwork and warm appointments. We take pride in tailoring our private rooms to your needs, from food to service. For further information on menus, pricing and available dates, please contact the private functions manager, John Love at 704-364-0402.

Menu Option I

Salad


Mixed Greens Salad tossed in Balsamic Vinaigrette
Caesar Salad

Entrees
(Select Three)

Sliced Tenderloin
Roasted Tenderloin, served sliced, finished with a Bourbon mushroom sauce served with smashed potatoes and steamed mixed vegetables.
Lemon Chicken
Medallions of chicken simmered in a lemon and fresh herb butter sauce served with smashed potatoes and steamed mixed vegetables.
Lemon Dill Salmon
Grilled Salmon filet finished with a lemon dill sauce served with wild rice and steamed mixed vegetables.
Cajun Chicken Pasta
Andouille sausage sautéed with creole vegetables then tossed in our Cajun cream sauce and finished with imported cheeses.


Desserts

Please select from Dessert Menu
Limit two dessert


$31 Per Person

Exclusive of tax and gratuity
Includes Soft Drinks, Iced Tea, & Coffee








Menu Option II

Salad


Mixed Greens Salad tossed in Balsamic Vinaigrette
Caesar Salad

Entrees
(Select Three)

Tenderloin
6 oz cut of Certified Angus Beef filet served with smashed potatoes and steamed mixed vegetables.
Lemon Chicken
Medallions of chicken simmered in a lemon and fresh herb butter sauce served with smashed potatoes and steamed mixed vegetables.
Lobster Ravioli
Lobster filled ravioli sautéed with shrimp and scallops in a lobster sherry cream sauce served with asparagus tips and finished with imported cheeses.
Sesame Tuna
8oz Yellow Fin Tuna over wild rice risotto and asparagus. Finished with ginger teriyaki broth.



Desserts

Please select from Dessert Menu
Limit two dessert


$36 Per Person

Exclusive of tax and gratuity
Includes Soft Drinks, Iced Tea, & Coffee








Menu Option III
(For parties of 50 people or more)

Salad
(Select One)

Mixed Greens Salad tossed in Balsamic Vinaigrette
OR
Caesar Salad


Entrees
(Select One)

Filet & Chicken
Certified Angus Beef Filet Medallions accompanied by a grilled and marinated chicken breast served with smashed potatoes and steamed mixed vegetables.

OR

Filet & Shrimp
Certified Angus Beef Filet Medallions accompanied by shrimp prawns served with smashed potatoes and steamed mixed vegetables.


Desserts

Please select from Dessert Menu
Limit one dessert

$39 Per Person

Exclusive of tax and gratuity
Includes Soft Drinks, Iced Tea & Coffee


Menu Option IV


Salad

Mixed Greens Salad tossed in Balsamic Vinaigrette
Caesar Salad


Entrees
(Select Three)

Prime Filet
8 oz cut of Prime filet served with smashed potatoes and baby carrots.
Chicken Marsala
Chicken medallions sautéed with roma tomatoes and sliced mushrooms in a Marsala wine sauce served with wild rice and steamed mixed vegetables.
Lobster Ravioli
Lobster filled ravioli sautéed with shrimp and scallops in a lobster sherry cream sauce served with asparagus tips and finished with imported cheeses.
Sesame Tuna
8 oz. sesame seared yellow fin tuna over wild rice risotto and asparagus finished with ginger teriyaki broth.
Southern Citrus Sea Bass
8 oz pan seared sea bass over sweet potato chips with wilted spinach finished with Grande Mariner buerre blanc and port wine reduction.



Desserts

Please select from Dessert Menu
Limit two dessert

$40 Per Person

Exclusive of tax and gratuity
Includes Soft Drinks, Iced Tea & Coffee




Red Rocks Premiere Menu

Hors d’oeuvres


Shrimp Cocktail
Queso & Spinach Sun-Dried Tomato Dip


Salad


Mixed Greens Salad tossed in Balsamic Vinaigrette
Caesar Salad


Entrees

Prime Filet & Shrimp
8 oz Prime Filet served with three JUMBO grilled shrimp, smashed potatoes and steamed mixed vegetables.
Filet & Lobster
6 oz. Certified Angus Filet with a 3 oz. Canadian Lobster Tail served with smashed potatoes and steamed vegetables.
Sesame Tuna
8oz Yellow Fin Tuna over wild rice risotto and asparagus. Finished with ginger teriyaki broth.
Chicken Marsala
Medallions of chicken sautéed with sliced mushrooms, roma tomatoes, Marsala wine and portabella mushrooms served with wild rice and steamed vegetables.

Desserts

Please select from Dessert Menu
Limit two dessert


$69 Per Person

Exclusive of tax and gratuity
Includes Soft Drinks, Iced Tea, & Coffee




Hors d’oeuvres
Hot Priced Per Piece
Queso-Spinach & Sun Dried Tomato Dip $3.25
Artichoke & Crab Dip $3.75
Vegetable Spring Rolls with Sweet & Sour Sauce $1.75
Creamy Vegetable Stuffed Mushrooms $1.75
Meatballs $1.75
Seafood Stuffed Mushrooms $2.00
Fried Chicken Tenders $1.75
Buffalo Wings $1.75
Chicken Teriyaki Skewers $2.75
Chicken Satay in a Peanut Sauce $2.75
Mini Crab Cakes $3.50

Cold
Bruschettas $1.75
Cucumber cups with dill cream cheese $1.75
Fruit & Imported Cheese Display $5.50
Triangle Sandwiches (Tuna, Chicken Salad, Vegetable) $3.50
Vegetable Crudite $3.50

Cold Seafood
3 Ounce Canadian Lobster Tails $9.95
Iced Jumbo Shrimp Cocktail $3.25
Lump CrabMeat $26/ lb
Peppered Yellowfin Tuna $7.50

Salads
House tossed with Balsamic Vinaigrette $3.50
Caesar Salad $4.25
Greek Salad $4.25
Buffala Mozzarella with Beefsteak Tomatoes $7.95

Entrée Selections
Chicken Stuffed with Asparagus and Provolone Cheese $4.95
Lemon Herb Chicken $4.95
Chicken Marsala $4.95
Chicken Penne Pasta in marinara sauce $4.50
Cajun Chicken Pasta $4.50
Beef Kabobs with roasted vegetables $5.50
Filet Medallions- 3 oz medallions $6/ pc




Red Rocks Desserts
“Home of Charlotte’s Best Desserts”


Red Rocks 3 Layer Bittersweet Chocolate Cake
Our Signature dessert! Dark chocolate cakes individually layered with chocolate mousse and glazed with a chocolate ganache. The perfect addition to anything!
Peanut Butter Pie
A lightly whipped blend of peanut butter mousse and rich milk chocolate. Topped with roasted peanuts.
White Chocolate Raspberry Cheesecake
Traditional NY style cheesecake topped with a raspberry glaze, encrusted in chocolate cookie crumbs and garnished with white chocolate shavings.
Oreo Cheesecake
Traditional New York style cheesecake with a chocolate cookie crust topped with Oreo crumbles and chocolate sauce.
Double Decker Tiramisu Cheesecake
Creamy blend of traditional style tiramisu over a layer of NY Style Cheesecake.
Key lime Cheesecake
So delicious, it needs no explanation!
Coconut Cake
Three Layer vanilla cake with a coconut cream cheese frosting.


Fifty dollars per Cake