I have to admit, one of my favorite things about wedding shows are the cake samples. Just recently, we sponsored a booth at The City Club of San Francisco's bridal open house. Lucky me, the booth next to us was The Buttercream Studio. Their marketing tag line "elegant, decadent, delicious" is no exaggeration!
The owner, head baker, and cake designer, Tracy Auseklis, has developed many of her own recipes for moist and delicious cakes and rich buttercream. Unlike other cake designers, Tracy makes her own fondant, a sweet sugar dough that creates the perfect canvas for your ideas. Other recipes come from cake designers at the top of the profession, who have shared their secrets of making extravagant and scrumptious cakes and out-of-this world buttercream.
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