Candy bars and chocolate fountains can be a popular and interactive treat for your guests at a wedding. It’s become so popular that you might want to break the mold with one of these creative sweet endings, served during the last hour of your celebration!
Crème Brulee Burner
Have 2 – 3 different types of prepped crème brulee, like vanilla bean, chocolate and Grand Marnier. Then have a selection of flavored sugars that your guests select and have torched live by your chef, for a custom, crispy crust. You could also choose sugars that are dyed to match your wedding colors, or offer additional toppings like berry compote or crème fraiche.
The Big Dipper
The idea behind this late night snack is to have a selection of dip-able sweets like cookies, churros, plain mini ice cream bars, strawberries, and cheesecake lollipops (cheesecake balls on a stick). Next offer a selection of sauces available for dipping like dark chocolate sauce, white chocolate sauce, melba sauce (pureed and strained fruit) and vanilla bean sauce. Have fun with the presentation by offering the sauces in an espresso cup with saucer, so guests can easily carry their delightful dippers!
Donut Bakery
Even though donuts are traditionally served for breakfast, they make a wonderful evening treat! Take fresh cake donuts and donut holes, and offer a choice of vanilla and chocolate icings for custom glazing. Have guests top it off with chopped nuts, assorted sprinkles, shaved chocolate, crumbled candy bars, grated coconut, and fresh seasonal berries. Or you could hire a mini donut vendor, who can make fresh mini cake donuts to be handed out in custom made thank you bags as your guests leave.
Build Your Own Coffee Bar
This is a signature service to any Ocean Pearl Wedding Package at the Sheraton Carlsbad! Guests love topping off our fresh brewed Starbucks Coffee and Hot Chocolate with whip cream, mini marshmallows, cinnamon, nutmeg dust, chocolate shavings and orange zest caramel! It can be a simple add on to any coffee station. For an upgraded caffeine kick, try adding an espresso bar to your evening. Joes on the Nose Organic Espresso Bars offers an artisan organic espresso experience for you and your guests in San Diego and Orange county.are a popular choice here in San Diego, Joes also offers a unique hot chocolate bar, with flavored whipped cream and organic ground chocolate.
Popped Corn
Ok, so this isn’t all sweet. Offer different types of pop corn in big bowls that can be scooped into custom popcorn bags. Try dusted parmesan, spicy chili powder, cinnamon & sugar, cocoa powder, and even popcorn tossed with dried fruit and nuts. Or find a kettle corn vendor who can start popping fresh kettle corn the last hour of your wedding. Position him right outside your ballroom doors so as guests leave they can grab-and-go!
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