Spotted: Pacific Puffs in SF - great idea for wedding desserts

We spotted Pacific Puffs recently and couldn’t resist writing about them and their delicious and adorable cream puffs—a great idea for weddings or wedding showers. Brothers Trent and Rhys Carvolth were born and raised in Santa Rosa and developed a taste for desserts at an early age, which they attribute directly to their mother, Noreen. She had perfected her recipe for cream puffs before they were born. Growing up, those puffs were the favorite dessert and always the one that was requested for birthdays and special occasions. If you step in to Pacific Puffs or meet with them about creating desserts for your Big Day, you can expect a friendly smile and a commitment to excellence both in service and product. Oh, and you can also expect that those little cream puffs will be the talk of your reception. Try their signature cream puff, The Classic, a freshly-baked pâte à choux pastry puff filled with a light and sweet mixture of vanilla custard and whipped cream, topped with a thick chocolate glaze. Are you drooling yet…? Visit http://brideboundblog.blogspot.com/ for more info.