When we first met Sarah & Brian we knew that it was not only important that their wedding day be a celebration of their love, but also a celebration of their coming together as a family. Brian's young son Joshua was to serve as a groomsman, and both Sarah & Brian wanted to be sure that family would be at the heart of the sentiment for their 12/10/10 wedding. The day was also full of sweet surprises from the bride and groom to each other like Brian's gift of a bagpiper to end the ceremony for Sarah, and Brian's special cassata cake, along with beautiful cufflinks from Sarah to both Brian and Josh. It was a very special moment when father and son opened their gifts from Sarah together.
Also very important to Sarah was an icy, glittery, wintery feel. We decided very quickly on a palette of white and silver with pops of blue and lots of candlelight. After seeing several venues,
Park Lane Villa was the one that really stood out to both Sarah & Brian.
Marigold Catering is the exclusive caterer at Park Lane, so we knew the food would be nothing short of amazing! With both sides of the family sharing some Italian heritage, another must have item was a massive dessert buffet. We decided on an all white display and were thrilled with what Bridget from
Flour Girl created!
For more photos and a thank you note from the couple click
here.
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