The wedding cake tradition stems from many symbols. Essentially it is the binding together of two lives, like cake ingredients, into a smooth unified whole. That thought is quite beautiful which is probably why the wedding cake traditions, unlike others, have lasted to this day.
Of course there have been innovative and quite mouth watering changes over years. Example flavours: Mocha buttercream, Chocolate Ganache, Cheesecake Icing, Lemon Curd, Chocolate Moose, German Chocolate… MMMmmmmMMm do I have you salivating yet? Here are a few other cool ideas for your wedding cake on your wedding day:
For your guests to take that yummy cake home.. here are some really cute cake boxes.
For those who are like myself and don’t enjoy fondant… why not try a “faux” wedding cake. You can serve your guests a cake of your choice (with regular delicious icing) and still have the beautiful look of a wedding cake.
For the over-indulgent “Miniature” Wedding Cakes for each guest (remember to invite me):
Don’t forget those good old Wedding Cake Substitutes:
It consists of:
55 Chocolate cupcakes with marshmallow butter cream frosting
55 White cupcakes with marshmallow butter cream frosting
55 Spice cupcakes Sweetened Cream Cheese frosting
Interlaced with fresh tea roses, daisies and fresh sugared fruits
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