Mini Cakes (From a Can)

No, it’s not some gross, processed what-not. If a big cake is not on your radar, you may want to consider mini cakes. And if you are the baking type, get the girls together and try this recipe…

It’s so easy, I almost can’t stand it. This is perfect for an intimate ceremony and if you don’t want to worry about the mess of cutting a wedding cake. Not to mention that you can actually personalize each cake! The Mini cakes should do it for 1-2 guests, depending on the size of the can (this recipe calls for a soup can).

But besides the guests, here’s where this idea is genius. The top tier of a cake is usually saved for the 1 year anniversary. It’s frozen, but then do you actually eat it? It’s a year old people, frozen or not! Clearly, I’m not a fan of this tradition. So instead of that, I propose the happy couple make their own mini cake together. At the ceremony, enjoy it or spread icing all over each other. Then on your 1 year anniversary, dig out the recipe, make the same cake together, and enjoy. Oh how sweet it is…