Have your Cake and Eat it Too!

A wedding cake is meant to be eaten. This is one reason why butter cream frosting is taking the lead over fondant this year. Another is price. While fondant allows for beautiful craftsmanship and intricate designs, it’s doughy, dry taste and high dollar price are bringing it down. Why spend a fortune on a cake no one will eat? You can can have style and taste with butter cream.

One of my all time favorite butter cream frostings is the cheesecake flavor at Society Bakery. The melt in your mouth, rich, creamy goodness a top a moist piece of red velvet cake is about as good at it gets. They make it look good too. Check out societybakery.com to view more wedding cake designs, cupcakes and petit fores. With Society Bakery, you can have a beautiful and delicious cake your guests will be talking about for years to come, while giving back to society. Society Bakery donates throughout the year to over 80 different charities, schools and non-profit organizations.

More notable Dallas bakeries specializing in butter cream:

Frosted Art
Jacki Spratt Cakes
Panini