By guest blogger Sharon Naylor
This is the third in a multi-part series by Sharon Naylor on fall wedding topics. (Read her second piece on fall wedding entrees here.)
There might not be a better season for fabulous desserts! Just think of the creamy, indulgent tastes of pumpkin pie and cheesecake, the tart perfection of a great apple pie or sweet strudel topped with homemade vanilla bean ice cream and a drizzle of caramel.
The cooler weather mixed with autumn’s bounty of fantastic fruits adds up to delectable dessert options for your wedding, as well as for pre-wedding parties like bridal showers and rehearsal dinners.
As you plan your dessert menu, think about the tastes of the season and the desserts you’ve always loved in the fall, from Thanksgiving apple pie to butter pecan ice cream on top of a pecan pie slice, to simple sugar cookies cut into fall-themed shapes and iced with orange frosting.
Brides and grooms love to take the tastes of their autumn childhood memories and incorporate them into their wedding celebrations. Your baker can create a collection of desserts for you, or you can DIY these fall dessert dishes. You might, as some brides and grooms have done, design your wedding cake to include fabulous fall flavors like a maple buttercream filling (and then decorate the cake with sugar paste autumn leaves).
Here are the leading trends in fall-favorite desserts:
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