This Carrot Cake cupcake from Cupcakes on Command is a moist and chewy miniature carrot cake that is sure to be a hit. The secret is freshly shredded organic carrots (and lots of them), a mixture of chopped Texas-grown pecans and walnuts, and a hint of cinnamon. It is topped with your choice of our signature frostings and finished with a walnut half.
*Shown here with Nutty Vanilla Cream Cheese frosting
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