"Think of each tier as a separate cake inside. Instead of getting one flavor, get a different flavor for each tier. This way, you can get lots of flavors, and your guests will have lots to choose…Continue
Started this discussion. Last reply by JasmineClark Feb 7, 2013.
Lauren Cortesi has not received any gifts yet
A few new ideas to think about for your wedding party:
Posted on January 22, 2013 at 2:23am
Will the cake baker create a custom cake, or are there set styles to choose from? Look at photos and actual cakes, if possible. Be sure to bring pictures, fabric swatches, and other resources if you have a custom style in mind.
Find out what filling choices are available…
ContinuePosted on January 22, 2013 at 2:19am
For those traditionalists out there, here is the method for for freezing the top tier of your wedding cake. If at all possible, please order a fresh anniversary cake. It will be fresh, not taste like a freezer, and you and your husband will enjoy it much better. A lot of bakeries offer this as a free option!
Method for wrapping and defrosting your cake.
1. Place cake in refrigerator the night of the wedding and…
Posted on January 22, 2013 at 2:18am
I recently had a bride cancel a tasting. When asked why, she told me that she attended another tasting that they liked and told me what she ordered and how much it cost. A 200 serving cake, 4 tiers, fondant, fresh fruit, etc., for only $600! That’s $3.00 per serving!
In the world of wedding cakes, we charge per serving. That’s just the way it’s done. Bella’s cakes start at $2.75 per serving, and depending on flavors, fillings and design, it may go up from there. Now, 5 years ago…
ContinuePosted on January 22, 2013 at 2:10am
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